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Chapter-25
Ch-25 Page No 201: Question 1: Find out which spices are used in your house for cooking. Make a list and look at your friends’ lists too.
Ch-25 Question 2: When your grandparents were young, which spices were used most in their kitchens? Find out from them and write here.
Ch-25 Question 3: Name one spice which is put into both sweet and salty things.
Ch-25 Question 4: Find out what is put into food to make it taste sour.
Ch-25 Page No 202: Question 1: Find out whether any spices are grown in your area. Write their names here.
Ch-25 Question 2: Bring some whole spices to class. Write their names in the table. Close your eyes and try to recognise each spice by smelling and touching each one in turn. Put a (✓) mark in front of the ones you recognise. If you do not recognise any, put a (✕) mark.
Ch-25 Page No. 202 : Question : 1 For this you need –
Ch-25 Question : 2. Boiled potatoes, enough for everybody in the class.
Ch-25 Question : 3. Salt, red chilly powder, mango powder (Amchur) or lemon, according to taste.
Ch-25 Page No 203: Question 1: Did you enjoy the potato chaat?
Ch-25 Question 2: Just imagine, if there were no spices to make the potato chaat, how would it taste?
Ch-25 Question 3: Try to learn and make a different kind of chaat and enjoy it with all your friends in class.
Ch-25 Question 4 : How do spice-less and very spicy things feel on your tongue?
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